Weighing, labeling, bagging, packaging and boxing fresh pork products. Choose your own schedule — shift, number of hours per day and days you want to work. Schedule options are part-time and flexible, requiring a minimum of 15 hours and no more than 30 hours per week. These positions are not eligible for benefits.
- Label, weigh, bag, package and box fresh or marinated product
- Check packages and boxes for damages or shortages
- Use of Cryovac or Multivac machines where required
- Create and notify supervisor of desired hours and schedule one week in advance
- Available to work scheduled hours once schedule has been submitted
- Wear all assigned personal protective equipment (PPE) at all times
- Additional essential functions may be applicable to specific jobs