The Taste Research Lab at the Nutrition and Health Sciences Department has an opening for an undergraduate researcher starting as …
Experiences
United States
United States
For the agri-food system, the concept of Circular Bioeconomy (CBE) has been proposed as it focuses explicitly on circular production …
Lincoln, NE
Despite the criticality of the agricultural industry to both U.S. and global sustainable food production, the resulting lack of economic …
Lincoln, NE
The gut microbiota—a vast community of microbes that reside in the human gastrointestinal tract—increases food digestibility, influences immune responses, and …
Lincoln, NE
Bacteria are microscopic single-celled organisms, but they can come together to form multi-cellular communities including biofilms, which are three-dimensional structures …
Lincoln, NE
Soils are vital for the health of our planet. Healthy soils include the soil biota, all the small organisms that …
Lincoln, NE
According to estimates of the World Health Organization, arthropod-borne diseases are causing over 700,000 deaths worldwide annually, in addition to …
Lincoln, NE
The Soybean Breeding Program is a leading national program that conducts cutting-edge research in crop improvement and genetics. The program …
Lincoln, NE
Insect pests are responsible for the loss of 20-40 percent of the global crop production each year (FAO). Because of …
